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From the Wok Basil Sauce bell pepper, onions and basil leaves with chili sauce Cashew Nuts mushrooms, bell peppers, celery, carrots and scallions Garlic Sauce steamed mixed vegetable with garlic sauce Ginger fresh ginger, onions, scallions, mushrooms and bell peppers Sweet & Sour tomatoes, cucumber, onions, scallions, carrots and pineapple 5 Mixed Vegetables mixed green vegetables stir with brown sauce Fried Rice Fah Special Fried Rice combination fried rice of chicken, beef, shrimp, scallop, calamari, egg and scallions Vegetable Fried Rice mixed vegetables, egg and scallions Entree Holy Snapper deep fried whole boneless snapper topped with choice of fresh ginger, sweet & sour or sweet chili sauce Naughty Duck fried half boneless duck topped with choice of fresh ginger, sweet chili or curry sauce Asian Sa steamed mixed vegetable with shrimps, scallops, tilapia, mussels and calamari with thai herbs and cellophane noodles in hot pot Hawaiian Dancer sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers and cachew nuts with tamarind sauce Tornado Chicken fried or grilled chicken breast served and mixed vegetable with sweet chili sauce Terriyaki Chicken grilled chicken breast and steamed baby boc choy with teriyaki sauce Friendly Fish fried filet snapper and steamed baby boc choy with sweet chili sauce Atlantic Bay steamed vermicelli noodles topped with jumbo shrimps, bell peppers, basil leaves and sweet chili sauce Mama's Curry A special thai red curry topped with steamed tilapia, napa, bell pepper, basil leaves and traditional kalime leaves served in a bamboo steamer Salmon Terriyaki I grilled salmon and steamed baby bo choy with teriyaki sauce Deep Blue Sea Combination seafood (shrimps, scallops, squids and mussels), bell pepper, bamboo shoots and mixed vegetable with red curry Babe on the Stick grilled pork loin marinated with thai herbs on the stick side by side with papaya salad and jasmine rice Tropical Sea bass Chilean sea bass wrapped in a banana leaf, grilled to perfection with your choices of sweet chili sauce, ginger or tamarind sauce Blue River Shrimp grilled jumbo shrimps on top of Chinese crispy bo choy and drizzled with homemade tamarind sauce copyright 2007 fahasianbistro.com Photographs and Site by Jirada B.
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