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Appetizer Summer Roll soft rice paper with crab, shrimp, basil leaves, lettuce, mint, and rice vermicelli Thai Spring Roll crispy fried vegetarian spring roll Gyoza steamed or fried chicken dumplings Shumai steamed or fried shrimp dumplings Curry puff fried pastry stuffed with ground chicken, onion, potatoes, yellow curry, sweet potatoes and served with cucumber relish Thai Steamed Dumplings steamed dumplings made with pork and chicken served with a delicious sweet sauce Chicken Satay marinated chicken skewered on bamboo stick served with homemade peanut sauce Calamali tempura crispy calamari tossed in a thai spicy sweet chili sauce Namsod spicy ground chicken, onion, scallions, ginger, lime juice and peanut Edamame steamed Japanese soybean Age Tofu Japanese fried tofu served with a choice of peanut or ponzu sauce Kara crab soft shell crab fried Japanese katsu style served with ponzu sauce Shrimp tempura Japanese shrimps, broccoli, sweet potato, and zucchini tempura Green Field House Salad mixed greens and tomatoes, carrots, cucumbers with homemade ginger dressing Tuna Lover Salad sliced seared tuna steak with wasabi mayo, masago, served with spicy green salad Papaya Salad grilled shrimps, green papaya, tomatoes, green beans, peanuts and lime juice Spicy Beef Salad grilled beef, mixed green salad, red onions, scallions, cucumber and tomatoes Spicy Shrimp grilled shrimp, mixed green salad, red onions, scallions, cucumber and tomatoes Crispy Duck Salad boneless duck, mixed green salad, red onions and scallions Salmon Salad mixed green salad, wakame served with homemade ginger dressing Asian Pond Wonton Soup homemade chicken dumpling, Chinese cabbage, scallions with asparagus tip in a clear broth Miso Soup tofu, seaweed and scallions in Japanese miso broth Tofu Soup with Cellophane Noodlesa clear soup Tom Yum Goong spicy lemongrass soup with mushrooms, tomatoes, scallions, choice of chicken or shrimp Tom Kha Gai spicy lemongrass soup with chicken, cream of coconut mushroom and scallions King of the sea assorted seafood (musseled, scallops, calamari, shrimps and tilapia), mushroom, tomatoes and scallions in a tangy and spicy lemon grass soup copyright 2007 fahasianbistro.com Photographs and Site by Jirada B.
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